Natural Food grade Emulsifier-----Polyglycerol Esters
As a natural emulsifier, polyglycerol esters of fatty acids are being favored by more and more area .
Now, emulsifiers are widely used in our life.
Emulsifier is a substance that can improve the surface tension between the various constituent phases in the emulsion to form a uniform and stable dispersion system or emulsion.Emulsifiers are surfactants, which have both hydrophilic and oil-philic groups in molecules. They are concentrated on the oil/water interface, which can reduce the interfacial tension and reduce the energy required to form the emulsion, thus increasing the energy of the emulsion.
As a natural emulsifier, polyglycerol esters of fatty acids are being favored by more and more area . And More and more people begin to pay attention to this product because of its excellent emulsification . Besides, polyglycerol esters also can be as dispersant, stabilizier, thickener,food antiseptics ...... Polyglycerol esters are colorless, tasteless, and not prone to hydrolysis.It can be compounded with other emulsifiers and has good synergistic and synergistic effect, so it is widely used in food, daily chemical, petroleum, textile, coating, plastic, pesticide, rubber, medicine and other fields. Polyglycerides have become a rapidly developing class of non - ionic surfactants.
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Qingdao Hauyi Biological technology Co.,Ltd